Antipasti

• carpaccio di scampi

  Scampi Carpaccio dressed with blueberry vinaigrette

  35,00€

• tartar di ricciola

  Amberjack tartar dressed with extra virgin olive oil, salt, pepper, toasted pine nuts, radish and chives served with a slightly hot radish sauce.

  35,00€

• Caponata

  Typical Sicilian cold dish with aubergines, courgettes, pine nuts, onions, red peppers & capers

  15,00€

• GAMBERI AL BRANDY

  Sauteed king prawns tails with garlic, touch of chilli, cherry tomato and flambé with brandy

  26,00€

• Carpaccio di filetto manzo classico

  Raw fillet of beef, sliced very thin, dressed with citronette, served with rocket salad and parmesan shavings

  33,00€

Insalate

• Insalata caprese

  Tomato, buffala mozzarella and basil with extra virgin olive oil and a touch of our balsamic vinegar reduction

  15,00€

• Insalata di rucola

  Rocket salad, fresh cherry tomatoes, parmesan shavings, extra virgin olive oil and our own balsamic vinegar reduction

  14,00€

• Linguine ai gamberi

  Linguine cooked with prawns bisque, served with prawns tails, cherry tomatoes, basil and touch of chilli

  30,00€

• Spaghetti alle vongole

  Classic spaghetti with  wild clams, garlic oil and fresh parsley

  35,00€

• Raviolini del "Plin"

  Homemade fresh mini raviolis made of egg yolk and stuffed with beef ragout and served with its own gravy reduction, butter and sage and a 24 months old parmesan, simply to die for!

  35,00€

• raviolini del plin al gorgonzola e pere

  Homemade fresh mini raviolis filled with a cream of gorgonzola cheese served with a pear and walnut sauce

  35,00€

• "Fregula sarda"

  Little pasta balls typical from Sardinia with big wild clams, saffron, garlic, white wine, touch of chili and cherry tomatoes

  33,00€

• Spaghetti alla carbonara

  The real carbonara with egg yolks, crispy cured pork cheek, black pepper and pecorino romano

  30,00€

• mezze maniche all'amatriciana

  Short pasta with tomato sauce, crispy cured pig cheek and pecorino romano cheese

  28,00€

I risotti

• Risotto al gorgonzola con riduzione di vino rosso

  "Acquerello" rice with gorgonzola cheese, served with a reduction of red wine

  33,00€

Pesce

• baccalà alla siciliana

  Fillet of unsalted cod cooked with white wine, cherry tomatoes, basil, black olives, capers and new potatoes

  30,00€

Carne

• Stracotto di guancia di manzo

  Very very tender beef cheek slowly cooked with its vegetables and red wine, served with an extra virgin olive oil mash potatoes and its own reduced cooking gravy

  33,00€

• Tavola dei formaggi

  Selection of Italian cheeses

  28,00€

• panna cotta al cioccolato

  Chocolate panna cotta served with chocolate and orange sauce

  12,00€

• profiteroles al cioccolato

  Profiteroles filled with patisserie cream and covered with hot black chocolate.

  12,00€

• Tiramisu

  Typical Italian dessert

  12,00€
• Chef Selection

  Seadas

  Sardinian desert, fragrant pastry filled with a very fresh cheese and lemon zest, fried and served with honey

  12,00€